We are a family without strong food traditions, having inherited few and rejecting most of them. Tonight's dinner, cooked for a dinner guest from Israel: vegetarian bubble and squeak (British), spicy oyster, button and portabello mushrooms (Chinese), palmiers with fresh berries (French). Many of our dinners come from cookbooks like 1000 Vegetarian Recipes. We cook them once, then wander onwards to other tastes.
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